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 Saudi Arabian cuisine

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Join date : 2010-09-13

PostSubject: Saudi Arabian cuisine   Mon Oct 25, 2010 7:56 pm

Arabic unleavened bread, or khobz, is eaten with almost all meals. Other staples include lamb, grilled chicken, falafel (deep-fried chickpea balls), shawarma (spit-cooked sliced lamb- or chicken), and hummus (a paste of chickpea, garlic and lemon). Traditional coffeehouses used to be ubiquitous, but are now being displaced by food-hall style cafes. Arabic tea is also a famous custom, which is used in both casual and formal meetings between friends, family and even strangers. The tea is black, served without milk and often has one of a variety of herbal flavorings. Islamic dietary laws forbid the eating of pork and the drinking of alcohol, and this law is enforced strictly throughout Saudi Arabia.

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